At England's Lindeth Howe Country House, Chef Marc Guibert has created an ultra-luxury chocolate pudding styled like a Fabergé egg, adorned with gold leaf and a two-carat diamond. Served with Château d'Yquem and requiring a three-week pre-order, it is widely regarded as the world's most expensive dish and dessert.

expensive dishes / Chocolate Pudding / Taco / Frrrozen Haute Chocolate / TBS / The Business Standard / Sotheby’s